Jump to content

BRFCS

BY THE FANS, FOR THE FANS
SINCE 1996
Proudly partnered with TheTerraceStore.com

[Archived] Transfer Window Part 6


Recommended Posts

  • Replies 1.4k
  • Created
  • Last Reply

The question is... Will Formica be available to play against Spuds on Wednesday???

On the Rovers website, it states quite clearly that Rochina goes into the squad on his page, but on Formica's page it just says that he's signed.

Have they got it through without the passport, and they are having to wait for one, or is he signed, sealed & delivered ready to be thrown in the mixer against 'Arry's mob???

Link to comment
Share on other sites

is that it then now? anything else gonna happen nicko at rovers ?

Two expensive loans, two foreign captures [hope FIFA are still at the office] and two unwanted men out of the building.

If all of that is ratified then it has been a very decent effort.

The deadline, by the way, is 1am...as long as deals are going through at 11 they should be official.

Charlie Adam...not going to Liverpool. Shame for him.

That will be on Sky and in Guardian in a minute. :lol:

Link to comment
Share on other sites

Two expensive loans, two foreign captures [hope FIFA are still at the office] and two unwanted men out of the building.

If all of that is ratified then it has been a very decent effort.The deadline, by the way, is 1am...as long as deals are going through at 11 they should be official.Charlie Adam...not going to Liverpool. Shame for him.

That will be on Sky and in Guardian in a minute. :lol:

Knowing FIFA I am not sure, but yes, I commend Rovers for a decent window and no silly money either, if one of our two perm captures hits it off, we will be quids in too, well done Kean, Venkys or whoever!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Announcements

  • You can now add BlueSky, Mastodon and X accounts to your BRFCS Profile.



×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.