gumboots Posted January 3, 2014 Posted January 3, 2014 Seem to have never stopped cooking this hols. We always have a Chinese takeaway on Christmas Eve, Christmas Day has varied as I prefer pork and my husband likes beef but this year was turkey. 5 for Christmas lunch, 7 for tea, 11 for every meal from Boxing Day tea through to new year. Then back to 7 for the last couple of days. Even tonight I'm cooking for 5 and I'm not even at home! Almost looking forward to going back to work next week, just for a rest.
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