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15 minutes ago, J*B said:

@K-Hod can you please ask for clarification on the clubs approach to nutrition? Specifically are the players still having tailored hot food cooked on-site by Rovers employed chefs after training? And if not, why not?

Added it to my list- next meeting isn’t until February now though…

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The latest minutes are out and people from the club seem so keen to push how low the concession prices are, as if thats similar to if they reduced adult prices. Adult prices are the key, especially as they will likely be the ones footing the bill for the concession, its no good having cheap under age tickets if the adult cant afford or justify the cost of going. No questions seemingly on the massive hikes during various phases.

Also, the pitch revamp would have cost £2.5m when it was priced up. The drainage system is from 1989, and the fact that our kind owners who "never fail to sign a cheque" refused to make the FFP exempt payment clearly is an issue.

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